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Would I be healthier or do we need all the other stuff that’s in traditional food?If it does work, what would it feel like to have a perfectly balanced diet?
The first morning my kitchen looked more like a chemistry lab than a cookery, but I eventually ended up with an thick, odorless, beige liquid. At the time I didn’t know if it was going to kill me or give me superpowers.
I held my nose and tepidly lifted it to my mouth, expecting an awful taste. I felt like I’d just had the best breakfast of my life.
There are no meats, fruits, vegetables, or breads here.
Besides olive oil for fatty acids and table salt for sodium and chloride nothing is recognizable as food.
I am pretty young, generally in good health, and remain physically and mentally active. I want to maintain it and spend less energy getting energy.I hypothesized that the body doesn’t need food itself, merely the chemicals and elements it contains. What if I consumed only the raw ingredients the body uses for energy?